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Dining Room Menu Items

Menu Item Next Serving Date
Alfredo Sauce Tuesday, Nov. 26 for dinner: 4:30 p.m. - 6:30 p.m.
American Fried Potatoes Monday, Nov. 25 for breakfast: 7:30 a.m. - 10:00 a.m.
Assorted Muffins Monday, Nov. 25 for breakfast: 7:30 a.m. - 10:00 a.m.
Bacon Friday, Nov. 22 for breakfast: 7:30 a.m. - 10:00 a.m.
Bacon, Egg & Cheese Scramble Tuesday, Nov. 26 for breakfast: 7:30 a.m. - 10:00 a.m.
Baker's Choice Dessert Tuesday, Nov. 26 for dinner: 4:30 p.m. - 6:30 p.m.
Balsamic Portabello Burger Monday, Nov. 25 for dinner: 4:30 p.m. - 8:00 p.m.
Balsamic Roasted Brussel Sprouts & Carrots Friday, Nov. 22 for dinner: 4:30 p.m. - 6:30p.m.
BBQ Pork Ribs Monday, Nov. 25 for dinner: 4:30 p.m. - 8:00 p.m.
BBQ, Buffalo, Naked, Chipotle BBQ Sunday, Nov. 24 for dinner: 4:30 p.m. - 6:30 p.m.
BBQ, Buffalo, Naked, Lemon Pepper Sunday, Dec. 1 for dinner: 4:30 p.m. - 6:30 p.m.
Beef & Broccoli Tuesday, Nov. 26 for lunch: 11:00 am - 2:30 pm
Beef Chimichangas w/ Texas Chili Gravy Friday, Nov. 22 for dinner: 4:30 p.m. - 6:30p.m.
Beef Noodle Soup Monday, Nov. 25 for dinner: 4:30 p.m. - 8:00 p.m.
Blueberry Lemon Bread Friday, Nov. 22 for breakfast: 7:30 a.m. - 10:00 a.m.
Blueberry Pancakes Tuesday, Nov. 26 for breakfast: 7:30 a.m. - 10:00 a.m.
Bolognese, Pesto Alfredo, Marinara, Alfredo Sauces Saturday, Nov. 23 for dinner: 4:30 p.m. - 6:30 p.m.
Boneless Chicken Wing Bar Sunday, Nov. 24 for dinner: 4:30 p.m. - 6:30 p.m.
Sunday, Dec. 1 for dinner: 4:30 p.m. - 6:30 p.m.
Breakfast Bowls & Tacos Saturday, Nov. 23 for brunch: 10:00 a.m. - 1:00 p.m.
Broccoli & Cauliflower Florets* Tuesday, Nov. 26 for lunch: 11:00 am - 2:30 pm
Broccoli Apple Peanut Salad Monday, Nov. 25 for lunch: 11:00 am - 2:30 pm
Broccoli Florets Saturday, Nov. 23 for brunch: 10:00 a.m. - 1:00 p.m.
Broccolini with Julienned Carrots Monday, Nov. 25 for lunch: 11:00 am - 2:30 pm
Brunch Slider Bar Sunday, Nov. 24 for brunch: 10:00 a.m. - 1:00 p.m.
Bruschetta Pork Chops Friday, Nov. 22 for lunch: 11:00 am - 2:30 pm
Cajun Seasoned Sweet Potatoes Tuesday, Nov. 26 for dinner: 4:30 p.m. - 6:30 p.m.
California Turkey Burger Bar Tuesday, Nov. 26 for lunch: 11:00 am - 2:30 pm
Cavatappi Pasta Tuesday, Nov. 26 for dinner: 4:30 p.m. - 6:30 p.m.
Sunday, Dec. 1 for dinner: 4:30 p.m. - 6:30 p.m.
Chateau Vegetable Blend Monday, Nov. 25 for lunch: 11:00 am - 2:30 pm
Cheddar Ale Vegetable Soup Tuesday, Nov. 26 for dinner: 4:30 p.m. - 6:30 p.m.
Cheese Pan Pizza Friday, Nov. 22 for lunch: 11:00 am - 2:30 pm
Cheesy Garlic Stix Saturday, Nov. 23 for dinner: 4:30 p.m. - 6:30 p.m.
Tuesday, Nov. 26 for lunch: 11:00 am - 2:30 pm
Chef's Choice Breakfast Potato Friday, Nov. 22 for breakfast: 7:30 a.m. - 10:00 a.m.
Chef's Choice Fresh Vegetable Blend Friday, Nov. 22 for lunch: 11:00 am - 2:30 pm
Sunday, Nov. 24 for dinner: 4:30 p.m. - 6:30 p.m.
Tuesday, Nov. 26 for dinner: 4:30 p.m. - 6:30 p.m.
Cherry Pretzel Torte Monday, Nov. 25 for dinner: 4:30 p.m. - 8:00 p.m.
Chicago Hot Beef Sandwich Tuesday, Nov. 26 for dinner: 4:30 p.m. - 6:30 p.m.
Chicken Burger* Monday, Nov. 25 for dinner: 4:30 p.m. - 8:00 p.m.
Chicken Noodle Soup SNC Sunday, Nov. 24 for dinner: 4:30 p.m. - 6:30 p.m.
Chicken Piccata Friday, Nov. 22 for dinner: 4:30 p.m. - 6:30p.m.
Chicken Strips Monday, Nov. 25 for lunch: 11:00 am - 2:30 pm
Chocolate Banana Bread Sunday, Nov. 24 for brunch: 10:00 a.m. - 1:00 p.m.
Cinnamon Sugar Donut Holes Saturday, Nov. 23 for brunch: 10:00 a.m. - 1:00 p.m.
Country Potato Casserole Monday, Nov. 25 for dinner: 4:30 p.m. - 8:00 p.m.
Cream of Wheat Tuesday, Nov. 26 for breakfast: 7:30 a.m. - 10:00 a.m.
Crispy Breakfast Potato*** Saturday, Nov. 23 for brunch: 10:00 a.m. - 1:00 p.m.
Cuban Roasted Potatoes & Carrots*** Tuesday, Nov. 26 for dinner: 4:30 p.m. - 6:30 p.m.
Cupcake Bar Friday, Nov. 22 for dinner: 4:30 p.m. - 6:30p.m.
Deli Chicken Salad Tuesday, Nov. 26 for lunch: 11:00 am - 2:30 pm
Deli Tuna Salad Friday, Nov. 22 for lunch: 11:00 am - 2:30 pm
Deluxe Pan Pizza Saturday, Nov. 23 for dinner: 4:30 p.m. - 6:30 p.m.
Double Chocolate Mint Brownie Sunday, Nov. 24 for dinner: 4:30 p.m. - 6:30 p.m.
Egg White Option Per Request Friday, Nov. 22 for breakfast: 7:30 a.m. - 10:00 a.m.
Saturday, Nov. 23 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, Nov. 24 for brunch: 10:00 a.m. - 1:00 p.m.
Monday, Nov. 25 for breakfast: 7:30 a.m. - 10:00 a.m.
Tuesday, Nov. 26 for breakfast: 7:30 a.m. - 10:00 a.m.
Fiesta Ranch Chicken Pasta Salad Tuesday, Nov. 26 for lunch: 11:00 am - 2:30 pm
Fire Braised Pork Monday, Nov. 25 for lunch: 11:00 am - 2:30 pm
Sunday, Dec. 1 for dinner: 4:30 p.m. - 6:30 p.m.
French Toast Sticks Monday, Nov. 25 for breakfast: 7:30 a.m. - 10:00 a.m.
Fried Eggs Monday, Nov. 25 for breakfast: 7:30 a.m. - 10:00 a.m.
Gamja Bokum Tuesday, Nov. 26 for lunch: 11:00 am - 2:30 pm
Gardein Vegan Chik'n Nuggets Saturday, Nov. 23 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, Nov. 24 for dinner: 4:30 p.m. - 6:30 p.m.
Monday, Nov. 25 for lunch: 11:00 am - 2:30 pm
Garden Fresh Salad Bar Friday, Nov. 22 for dinner: 4:30 p.m. - 6:30p.m.
Saturday, Nov. 23 for dinner: 4:30 p.m. - 6:30 p.m.
Sunday, Nov. 24 for dinner: 4:30 p.m. - 6:30 p.m.
Monday, Nov. 25 for dinner: 4:30 p.m. - 8:00 p.m.
Tuesday, Nov. 26 for dinner: 4:30 p.m. - 6:30 p.m.
Sunday, Dec. 1 for dinner: 4:30 p.m. - 6:30 p.m.
Garlic & Herb Linguine Friday, Nov. 22 for lunch: 11:00 am - 2:30 pm
Garlic Breadsticks Friday, Nov. 22 for dinner: 4:30 p.m. - 6:30p.m.
Saturday, Nov. 23 for dinner: 4:30 p.m. - 6:30 p.m.
GF Assorted Cereals Friday, Nov. 22 for breakfast: 7:30 a.m. - 10:00 a.m.
Monday, Nov. 25 for breakfast: 7:30 a.m. - 10:00 a.m.
Tuesday, Nov. 26 for breakfast: 7:30 a.m. - 10:00 a.m.
GF Bacon Mushroom & Onion Scramble Tuesday, Nov. 26 for breakfast: 7:30 a.m. - 10:00 a.m.
GF Broccoli Cheese Soup Sunday, Dec. 1 for dinner: 4:30 p.m. - 6:30 p.m.
GF Cheddar, Corn & Potato Chowder Monday, Nov. 25 for dinner: 4:30 p.m. - 8:00 p.m.
GF Chicken Fritters*** Saturday, Nov. 23 for brunch: 10:00 a.m. - 1:00 p.m.
GF Chicken Strips*** Monday, Nov. 25 for lunch: 11:00 am - 2:30 pm
GF Cinnamon French Toast Bake*** Sunday, Nov. 24 for brunch: 10:00 a.m. - 1:00 p.m.
GF Cranberry Orange & White Chocolate Scones Saturday, Nov. 23 for brunch: 10:00 a.m. - 1:00 p.m.
GF DF Breakfast Tacos Saturday, Nov. 23 for brunch: 10:00 a.m. - 1:00 p.m.
GF French Dip Sandwich Tuesday, Nov. 26 for dinner: 4:30 p.m. - 6:30 p.m.
GF Hot Oatmeal Saturday, Nov. 23 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, Nov. 24 for brunch: 10:00 a.m. - 1:00 p.m.
Monday, Nov. 25 for breakfast: 7:30 a.m. - 10:00 a.m.
GF Huli Huli Chicken Bowl Friday, Nov. 22 for lunch: 11:00 am - 2:30 pm
GF Krinkle Kut Fries Sunday, Nov. 24 for brunch: 10:00 a.m. - 1:00 p.m.
Tuesday, Nov. 26 for lunch: 11:00 am - 2:30 pm
GF Naked Chicken Wings Sunday, Nov. 24 for dinner: 4:30 p.m. - 6:30 p.m.
Sunday, Dec. 1 for dinner: 4:30 p.m. - 6:30 p.m.
GF or Vegan Pizzas Saturday, Nov. 23 for dinner: 4:30 p.m. - 6:30 p.m.
GF Overnight Oats Bar Monday, Nov. 25 for breakfast: 7:30 a.m. - 10:00 a.m.
GF Pasta Bowls* Saturday, Nov. 23 for dinner: 4:30 p.m. - 6:30 p.m.
GF Skin on French Fries with Sea Salt Sunday, Nov. 24 for dinner: 4:30 p.m. - 6:30 p.m.
Sunday, Dec. 1 for dinner: 4:30 p.m. - 6:30 p.m.
GF Sliders*** Sunday, Nov. 24 for brunch: 10:00 a.m. - 1:00 p.m.
GF Steak Fries Monday, Nov. 25 for dinner: 4:30 p.m. - 8:00 p.m.
GF Vegan Apple Cider Donuts Friday, Nov. 22 for breakfast: 7:30 a.m. - 10:00 a.m.
GF Vegan Assorted Cupcakes Sunday, Nov. 24 for dinner: 4:30 p.m. - 6:30 p.m.
GF Vegan Baked Apple Cider Donuts Monday, Nov. 25 for breakfast: 7:30 a.m. - 10:00 a.m.
GF Vegan Banana Bread Sunday, Nov. 24 for brunch: 10:00 a.m. - 1:00 p.m.
GF Vegan Breakfast Bars Tuesday, Nov. 26 for breakfast: 7:30 a.m. - 10:00 a.m.
GF Vegan Burger Tuesday, Nov. 26 for lunch: 11:00 am - 2:30 pm
GF Vegan Chocolate Cake with Mocha Icing Friday, Nov. 22 for lunch: 11:00 am - 2:30 pm
Tuesday, Nov. 26 for lunch: 11:00 am - 2:30 pm
GF Vegan Chocolate Chip Blondies Tuesday, Nov. 26 for dinner: 4:30 p.m. - 6:30 p.m.
Sunday, Dec. 1 for dinner: 4:30 p.m. - 6:30 p.m.
GF Vegan Double Chocolate Decadence Cookie Monday, Nov. 25 for lunch: 11:00 am - 2:30 pm
GF Vegan Raspberry Crumble Bars Saturday, Nov. 23 for dinner: 4:30 p.m. - 6:30 p.m.
GF Vegan Snickerdoodles Monday, Nov. 25 for dinner: 4:30 p.m. - 8:00 p.m.
GF Vegan Waffles Friday, Nov. 22 for breakfast: 7:30 a.m. - 10:00 a.m.
Saturday, Nov. 23 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, Nov. 24 for brunch: 10:00 a.m. - 1:00 p.m.
Monday, Nov. 25 for breakfast: 7:30 a.m. - 10:00 a.m.
Tuesday, Nov. 26 for breakfast: 7:30 a.m. - 10:00 a.m.
Grab & Go GF Vegan Breakfast Sandwich Saturday, Nov. 23 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, Nov. 24 for brunch: 10:00 a.m. - 1:00 p.m.
Grab & Go Soup Saturday, Nov. 23 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, Nov. 24 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, Dec. 1 for dinner: 4:30 p.m. - 6:30 p.m.
Grape Sunflower Seed Salad Tuesday, Nov. 26 for lunch: 11:00 am - 2:30 pm
Green Beans Monday, Nov. 25 for dinner: 4:30 p.m. - 8:00 p.m.
Sunday, Dec. 1 for dinner: 4:30 p.m. - 6:30 p.m.
Grilled Chicken Breast Friday, Nov. 22 for dinner: 4:30 p.m. - 6:30p.m.
Saturday, Nov. 23 for dinner: 4:30 p.m. - 6:30 p.m.
Grilled Chicken Breast Sandwich Monday, Nov. 25 for dinner: 4:30 p.m. - 8:00 p.m.
Grilled Chicken Breast Sandwich*** Tuesday, Nov. 26 for lunch: 11:00 am - 2:30 pm
Grilled Pork Chop*** Friday, Nov. 22 for lunch: 11:00 am - 2:30 pm
Ham and Cheese Hashbrown Bake Friday, Nov. 22 for breakfast: 7:30 a.m. - 10:00 a.m.
Ham, Salami & Tomato Pesto Pan Pizza Tuesday, Nov. 26 for lunch: 11:00 am - 2:30 pm
Hawaiian Huli Huli Chicken Bowl Friday, Nov. 22 for lunch: 11:00 am - 2:30 pm
Hawaiian Huli Huli Veggie Bowl Friday, Nov. 22 for lunch: 11:00 am - 2:30 pm
Herbed Mediterranean Couscous Friday, Nov. 22 for dinner: 4:30 p.m. - 6:30p.m.
HoHo Cake Bars Friday, Nov. 22 for lunch: 11:00 am - 2:30 pm
Ice Cream Novelties Sunday, Dec. 1 for dinner: 4:30 p.m. - 6:30 p.m.
Jasmine Rice Friday, Nov. 22 for dinner: 4:30 p.m. - 6:30p.m.
Jasmine Rice*** Friday, Nov. 22 for lunch: 11:00 am - 2:30 pm
JUST Egg Vegan Scramble per request Saturday, Nov. 23 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, Nov. 24 for brunch: 10:00 a.m. - 1:00 p.m.
Monday, Nov. 25 for breakfast: 7:30 a.m. - 10:00 a.m.
Tuesday, Nov. 26 for breakfast: 7:30 a.m. - 10:00 a.m.
Key Largo Blend Vegetables Tuesday, Nov. 26 for dinner: 4:30 p.m. - 6:30 p.m.
Korean Beef & Rice Bowl Monday, Nov. 25 for lunch: 11:00 am - 2:30 pm
Korean Tofu Rice Bowl Monday, Nov. 25 for lunch: 11:00 am - 2:30 pm
Krinkle Kut French Fries Sunday, Nov. 24 for brunch: 10:00 a.m. - 1:00 p.m.
Tuesday, Nov. 26 for lunch: 11:00 am - 2:30 pm
Loaded Baked Potato Soup Saturday, Nov. 23 for dinner: 4:30 p.m. - 6:30 p.m.
Loaded Pasta Bar Saturday, Nov. 23 for dinner: 4:30 p.m. - 6:30 p.m.
M&M Pancakes Friday, Nov. 22 for breakfast: 7:30 a.m. - 10:00 a.m.
Mac and Cheese Saturday, Nov. 23 for brunch: 10:00 a.m. - 1:00 p.m.
Made to Order Omelet Bar Friday, Nov. 22 for breakfast: 7:30 a.m. - 10:00 a.m.
Monday, Nov. 25 for breakfast: 7:30 a.m. - 10:00 a.m.
Tuesday, Nov. 26 for breakfast: 7:30 a.m. - 10:00 a.m.
Mango Caesar Salad Friday, Nov. 22 for lunch: 11:00 am - 2:30 pm
Maple Herb Pork Cutlet Tuesday, Nov. 26 for dinner: 4:30 p.m. - 6:30 p.m.
Marinara Sauce Saturday, Nov. 23 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, Nov. 24 for dinner: 4:30 p.m. - 6:30 p.m.
Tuesday, Nov. 26 for dinner: 4:30 p.m. - 6:30 p.m.
Sunday, Dec. 1 for dinner: 4:30 p.m. - 6:30 p.m.
N'Awlin's Sausage, Red Bean & Rice Sauté Tuesday, Nov. 26 for lunch: 11:00 am - 2:30 pm
N'Awlins Red Beans & Rice Bowl Tuesday, Nov. 26 for lunch: 11:00 am - 2:30 pm
NEW! Chickpea & Edamame Salad Friday, Nov. 22 for lunch: 11:00 am - 2:30 pm
Oreo Fluff Monday, Nov. 25 for dinner: 4:30 p.m. - 8:00 p.m.
Pacific Blend Vegetables Tuesday, Nov. 26 for lunch: 11:00 am - 2:30 pm
Pasta Saturday, Nov. 23 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, Nov. 24 for dinner: 4:30 p.m. - 6:30 p.m.
Tuesday, Nov. 26 for dinner: 4:30 p.m. - 6:30 p.m.
Pasta Bar Friday, Nov. 22 for dinner: 4:30 p.m. - 6:30p.m.
Monday, Nov. 25 for dinner: 4:30 p.m. - 8:00 p.m.
Tuesday, Nov. 26 for lunch: 11:00 am - 2:30 pm
Peanut Butter Apple Baked Oatmeal Friday, Nov. 22 for breakfast: 7:30 a.m. - 10:00 a.m.
Peanut Butter Chocolate Butter Cake Tuesday, Nov. 26 for lunch: 11:00 am - 2:30 pm
Pepperoni Pan Pizza Friday, Nov. 22 for lunch: 11:00 am - 2:30 pm
Saturday, Nov. 23 for dinner: 4:30 p.m. - 6:30 p.m.
Tuesday, Nov. 26 for lunch: 11:00 am - 2:30 pm
Popcorn Chicken Tortilla Wraps Saturday, Nov. 23 for brunch: 10:00 a.m. - 1:00 p.m.
Porchetta Sandwich Monday, Nov. 25 for lunch: 11:00 am - 2:30 pm
Pork & Kimchi Brown Rice Sauté Friday, Nov. 22 for lunch: 11:00 am - 2:30 pm
Portobello & Kimchi Brown Rice Bowl Friday, Nov. 22 for lunch: 11:00 am - 2:30 pm
Potato Chips Monday, Nov. 25 for lunch: 11:00 am - 2:30 pm
Powdered Sugar Donut Holes Saturday, Nov. 23 for brunch: 10:00 a.m. - 1:00 p.m.
Provolone Cheese Sauce Monday, Nov. 25 for lunch: 11:00 am - 2:30 pm
Raspberry Crumble Bars Saturday, Nov. 23 for dinner: 4:30 p.m. - 6:30 p.m.
Red Velvet Cookies Monday, Nov. 25 for lunch: 11:00 am - 2:30 pm
Rocky Road Fluff with Peanuts Tuesday, Nov. 26 for dinner: 4:30 p.m. - 6:30 p.m.
Rustic Baguette Friday, Nov. 22 for lunch: 11:00 am - 2:30 pm
Sausage Links Sunday, Nov. 24 for brunch: 10:00 a.m. - 1:00 p.m.
Monday, Nov. 25 for breakfast: 7:30 a.m. - 10:00 a.m.
Scrambled Eggs Friday, Nov. 22 for breakfast: 7:30 a.m. - 10:00 a.m.
Sunday, Nov. 24 for brunch: 10:00 a.m. - 1:00 p.m.
Monday, Nov. 25 for breakfast: 7:30 a.m. - 10:00 a.m.
Tuesday, Nov. 26 for breakfast: 7:30 a.m. - 10:00 a.m.
Sesame Rice Balls Tuesday, Nov. 26 for lunch: 11:00 am - 2:30 pm
Skin on French Fries with Sea Salt Sunday, Nov. 24 for dinner: 4:30 p.m. - 6:30 p.m.
Sunday, Dec. 1 for dinner: 4:30 p.m. - 6:30 p.m.
Smothered Pork Chops Sunday, Dec. 1 for dinner: 4:30 p.m. - 6:30 p.m.
SNC Chili Tuesday, Nov. 26 for dinner: 4:30 p.m. - 6:30 p.m.
SNC Corn Bread Monday, Nov. 25 for dinner: 4:30 p.m. - 8:00 p.m.
Snickers Peanut Fluff Friday, Nov. 22 for dinner: 4:30 p.m. - 6:30p.m.
Southern Fries Saturday, Nov. 23 for brunch: 10:00 a.m. - 1:00 p.m.
Tuesday, Nov. 26 for breakfast: 7:30 a.m. - 10:00 a.m.
Southwest Black Beans Friday, Nov. 22 for dinner: 4:30 p.m. - 6:30p.m.
Spiced Chickpea Stew with Greens & Turmeric Friday, Nov. 22 for dinner: 4:30 p.m. - 6:30p.m.
Spicy Black Bean Burger Tuesday, Nov. 26 for lunch: 11:00 am - 2:30 pm
Steak Fries Monday, Nov. 25 for dinner: 4:30 p.m. - 8:00 p.m.
Sweet & Sour Stir Fried Vegetables Friday, Nov. 22 for dinner: 4:30 p.m. - 6:30p.m.
Sweet and Sour Pork Friday, Nov. 22 for dinner: 4:30 p.m. - 6:30p.m.
Tater Circles Sunday, Nov. 24 for brunch: 10:00 a.m. - 1:00 p.m.
Texas French Toast Sunday, Nov. 24 for brunch: 10:00 a.m. - 1:00 p.m.
TexMex Beef Casserole Sunday, Nov. 24 for dinner: 4:30 p.m. - 6:30 p.m.
TexMex Chopped Salad Monday, Nov. 25 for lunch: 11:00 am - 2:30 pm
TexMex Veggie Mac Casserole Sunday, Nov. 24 for dinner: 4:30 p.m. - 6:30 p.m.
Thin Crust Cheese Pizza Monday, Nov. 25 for lunch: 11:00 am - 2:30 pm
Thin Crust Crab Rangoon Pizza Friday, Nov. 22 for lunch: 11:00 am - 2:30 pm
Thin Crust Pepperoni Pizza Monday, Nov. 25 for lunch: 11:00 am - 2:30 pm
Thin Crust Sausage Pizza Monday, Nov. 25 for lunch: 11:00 am - 2:30 pm
Triple Cheese Jalapeno Poppers Tuesday, Nov. 26 for dinner: 4:30 p.m. - 6:30 p.m.
Triple Chocolate Gourmet Cookies Monday, Nov. 25 for lunch: 11:00 am - 2:30 pm
Turkey Spaetzle Soup Friday, Nov. 22 for dinner: 4:30 p.m. - 6:30p.m.
Vegan Caesar Salad Friday, Nov. 22 for lunch: 11:00 am - 2:30 pm
Vegan Mint Chocolate Chip Ice Cream Friday, Nov. 22 for dinner: 4:30 p.m. - 6:30p.m.
Vegetable Belizean Caldo Friday, Nov. 22 for dinner: 4:30 p.m. - 6:30p.m.
Veggie GF Tex Mex Mac Casserole Sunday, Nov. 24 for dinner: 4:30 p.m. - 6:30 p.m.
Walking Taco Bowl Monday, Nov. 25 for dinner: 4:30 p.m. - 8:00 p.m.
Warm Cinnamon Rolls Tuesday, Nov. 26 for breakfast: 7:30 a.m. - 10:00 a.m.
Whipped Potatoes Sunday, Dec. 1 for dinner: 4:30 p.m. - 6:30 p.m.
White Beans Espana Monday, Nov. 25 for dinner: 4:30 p.m. - 8:00 p.m.
White Rice Monday, Nov. 25 for dinner: 4:30 p.m. - 8:00 p.m.
Tuesday, Nov. 26 for dinner: 4:30 p.m. - 6:30 p.m.
White Rice* Tuesday, Nov. 26 for lunch: 11:00 am - 2:30 pm
Whole Baby Steamed Carrots Monday, Nov. 25 for lunch: 11:00 am - 2:30 pm
Yellow Rice Friday, Nov. 22 for dinner: 4:30 p.m. - 6:30p.m.
Yogurt Parfait Bar Friday, Nov. 22 for breakfast: 7:30 a.m. - 10:00 a.m.
Saturday, Nov. 23 for brunch: 10:00 a.m. - 1:00 p.m.
Monday, Nov. 25 for breakfast: 7:30 a.m. - 10:00 a.m.
Tuesday, Nov. 26 for breakfast: 7:30 a.m. - 10:00 a.m.

184 different menu items
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